Deviled Veal Steaks Recipe

1. 1

   Blend flour and seasonings and lb.

2. 2

   into the meat.

3. 3

   Heat fat in a heavy skillet, add in onions and cook and stir till yellow.

4. 4

   Remove from pan and set aside.

5. 5

   Brown meat on both sides over moderate heat, adding a little more fat, if necessary.

6. 6

   Cover with onions, add in water, cover the pan and cook over low heat about 1 hour or possibly till the meat is tender.

7. 7

   Remove meat to warmed serving platter, add in cream to drippings and heat only to serving temperature, but don't boil.

8. 8

   pour over chops and serve at once.

9. 9

   This will make 6 servings.

No nutritional information available.

No additional tips available.