Beef Jerky 2 Recipe

1. 1

   Trim all visible fat from the meat and freeze till hard and solid sufficient to slice into thin strips.

2. 2

   Cut across the grain and make sure which the slices are as thin as you can make them, about 1/8 inch thick.

3. 3

   Cut slices into 1-inch- wide strips.

4. 4

   Arrange strips in a shallow baking pan.

5. 5

   Combine remaining ingredients and pour liquid over strips.

6. 6

   Chill overnight or possibly for at least 8 hrs.

7. 7

   Preheat oven to 140 degrees.

8. 8

   Remove meat from the marinade and place the strips on a cake rack over a cookie sheet in the oven.

9. 9

   Dry till strips will splinter on the edges-from 18-24 hrs.

10. 10

    Cold completely before wrapping lightly with plastic wrap.

11. 11

    Jerky will keep in a closely covered container for 2 4 weeks.

12. 12

    Or possibly...use your dehydrator according to manufacturer's recommendations.

13. 13

    Cost of Ingredients: $2.98 Comparable purchased product: Slim Jim, 1.42 ounce,

* Per serving · 4 servings · Values may vary.

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