How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pecan Crusted Chicken with Oriental Honey Mustard?

You need 9 ingredients. The key ingredients include: 4 whole Boneless, Skinless Chicken Breasts, 2 cups Pecans (should Measure Out To 2 Cups After Being Chopped), 1 cup Italian Seasoned Breadcrumbs, 2 whole Beaten Eggs, and more.

Is Pecan Crusted Chicken with Oriental Honey Mustard suitable as meat & poultry?

Yes, Pecan Crusted Chicken with Oriental Honey Mustard falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pecan Crusted Chicken with Oriental Honey Mustard?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pecan Crusted Chicken with Oriental Honey Mustard

Name: Pecan Crusted Chicken with Oriental Honey Mustard
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 whole Boneless, Skinless Chicken Breasts; 2 cups Pecans (should Measure Out To 2 Cups After Being Chopped); 1 cup Italian Seasoned Breadcrumbs; 2 whole Beaten Eggs; 3 Tablespoons Honey; 1- 1/2 Tablespoon Rice Wine Vinegar; 1/4 cups Mayonnaise; 1 teaspoon Dijon Mustard; ⅛ teaspoons Sesame Oil

Try this homemade Pecan Crusted Chicken with Oriental Honey Mustard recipe the whole family will love. Made with Chicken Breasts, Pecans, Italian Season…

This Pecan Crusted Chicken with Oriental Honey Mustard relies on simple, everyday ingredients such as italian seasoned breadcrumbs, whole beaten eggs, honey and rice wine vinegar. It comes together quickly and makes 4 servings, at about 845 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

4 whole Boneless, Skinless Chicken Breasts
2 cups Pecans (should Measure Out To 2 Cups After Being Chopped)
1 cup Italian Seasoned Breadcrumbs
2 whole Beaten Eggs
3 Tablespoons Honey
1- 1/2 Tablespoon Rice Wine Vinegar
1/4 cups Mayonnaise
1 teaspoon Dijon Mustard
⅛ teaspoons Sesame Oil

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Quick Info

Servings
4 servings
Calories
845 kcal
Category
Meat & Poultry

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Pecan Crusted Chicken with Oriental Honey Mustard

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