Cabbage Rolls In The Crock Pot Recipe

Name: Cabbage Rolls In The Crock Pot
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head cabbage; 1 (16 ounce) can tomatoes; 1 (16 ounce) can sauerkraut; 1 cup water; 1 lb pork sausage; 1 lb ground beef; 1 egg; 1 medium onion, chopped; 1/3 cup rice (I use minute rice); 1/2 teaspoon salt

Servings: persons

1
Remove leaves from cabbage (10+).
2
Place these in kettle with small amount of boiling water.
3
Cover and steam for 5 minutes.
4
Mix sausage, beef, salt, egg, rice, and onion together.
5
Shape into 10-12 balls and roll each on in a cabbage leaf.
6
Place into crock pot, pour on the sauerkraut, tomatoes and water.
7
Sprinkle on salt.
8
Cover and cook on low 7-8 hours.
9
Can be baked in a casserole dish in the oven for 2 hours at 300.

666

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 head cabbage, 1 (16 ounce) can tomatoes, 1 (16 ounce) can sauerkraut, 1 cup water, and more.

Yes, Cabbage Rolls In The Crock Pot falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cabbage Rolls In The Crock Pot

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