Deviled Swiss Steak

Name: Deviled Swiss Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. sliced onions; 1 clove garlic; 3 Tbsp. shortening; 1 1/2 lb. steak; 1 can pureed tomatoes; 1/2 c. water; 1 Tbsp. dry mustard; 2 Tbsp. Worcestershire sauce; 1 1/2 tsp. salt; 1 1/2 tsp. pepper; 1 Tbsp. brown sugar; flour

Eats Now Editorial Team · 527 kcal · Meat & Poultry

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Deviled Swiss Steak – a delicious recipe with onions, clove garlic, shortening, steak, tomatoes, water. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 c. sliced onions
1 clove garlic
3 Tbsp. shortening
1 1/2 lb. steak
1 can pureed tomatoes
1/2 c. water
1 Tbsp. dry mustard
2 Tbsp. Worcestershire sauce
1 1/2 tsp. salt
1 1/2 tsp. pepper
1 Tbsp. brown sugar
flour

1
In a large skillet, saute onion and garlic in shortening until lightly brown.
2
Cut steak into strips and dredge in flour.
3
Brown well in pan with onions and garlic.
4
Mix in remaining ingredients. Simmer on low heat until meat is tender (covered), approximately 1 to 1 1/2 hours.

527

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 c. sliced onions, 1 clove garlic, 3 Tbsp. shortening, 1 1/2 lb. steak, and more.

Yes, Deviled Swiss Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
527 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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