Bison and Sage Meatloaf with Thyme Recipe

Name: Bison and Sage Meatloaf with Thyme
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Ground Bison; 1 whole Egg; 1/4 cups Breadcrumbs; 1/4 cups Fresh Sage And Thyme, Chopped; 2 Tablespoons Ketchup; 2 Tablespoons Worcestershire Sauce; 1/2 teaspoons Ground Cayenne Pepper; 1/2 teaspoons Ground Cumin; 1/2 teaspoons Ground Coriander; 1/2 teaspoons Garlic Powder; 1 pinch Salt; 1 pinch Ground Black Pepper

Servings: persons

1 pound Ground Bison
1 whole Egg
1/4 cups Breadcrumbs
1/4 cups Fresh Sage And Thyme, Chopped
2 Tablespoons Ketchup
2 Tablespoons Worcestershire Sauce
1/2 teaspoons Ground Cayenne Pepper
1/2 teaspoons Ground Cumin
1/2 teaspoons Ground Coriander
1/2 teaspoons Garlic Powder
1 pinch Salt
1 pinch Ground Black Pepper

1
Preheat the oven to 350 F.
2
Place the bison in a large bowl.
3
In a small bowl combine the egg, breadcrumbs, herbs, ketchup, Worcestershire sauce and the spices until the egg is smooth and there arent any large globs of egg white.
4
Pour the egg mixture over the bison and mix as briefly as possible to spread the egg mixture throughout the meat.
5
Place the meat in a standard-size loaf pan.
6
Even out the meat so it is fairly level in the pan.
7
Bake for about 30 minutes or until the meatloaf is cooked through.
8
Remove from the oven and remove the loaf from the pan, placing the meatloaf on a cooling rack that youve set over a rimmed sheet pan.
9
Bake for another 5 minutes just to get rid of any excess fat or moisture.
10
Enjoy!

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 pound Ground Bison, 1 whole Egg, 1/4 cups Breadcrumbs, 1/4 cups Fresh Sage And Thyme, Chopped, and more.

Yes, Bison and Sage Meatloaf with Thyme falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Bison and Sage Meatloaf with Thyme

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions