Burgundy Mushroom Pot Roast Recipe

Name: Burgundy Mushroom Pot Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs chuck roast; 1/4 cup flour; 1/4 teaspoon garlic powder; 1/4 teaspoon salt; 1/4 teaspoon pepper; 2 tablespoons olive oil; 1 packet onion gravy mix; 1 packet peppercorn gravy mix (can also use brown); 2 cups red wine; 1/4 cup water; 1 cup sliced mushrooms

Servings: persons

3 lbs chuck roast
1/4 cup flour
1/4 teaspoon garlic powder
1/4 teaspoon salt
1/4 teaspoon pepper
2 tablespoons olive oil
1 packet onion gravy mix
1 packet peppercorn gravy mix (can also use brown)
2 cups red wine
1/4 cup water
1 cup sliced mushrooms

1
Take flour salt, pepper and garlic mix together dip meat into flour mix then sear at high heat in olive oil 1 tbsp for each side.
2
Make sure to get all the edges I used tongs.
3
Once done mix all the remaining ingredients except the mushrooms in to a Pyrex and mix gently add the meat to the mix careful not to splash.
4
Then add the mushrooms on top of the meat cover and cook at 400 for 1 and half to 2 hours.
5
About twenty minutes before it was completely done I took it out and scooped about two cups of the liquid into a sauce pan added more mushrooms and it became wonderful gravy just heating it up.
6
I didn't even have to add anything to thicken it.
7
Then I left the top off the meat and let the meat and mushroom brown a bit on the top.
8
Delicious with mashed potatoes.

125

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 lbs chuck roast, 1/4 cup flour, 1/4 teaspoon garlic powder, 1/4 teaspoon salt, and more.

Yes, Burgundy Mushroom Pot Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Burgundy Mushroom Pot Roast

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