*Deviled Swiss Steak

Name: *Deviled Swiss Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 Tbsp. dry mustard; 1/2 c. flour; 1 1/2 lb. top round steak (1-inch thick); salt and pepper to taste; cooking oil; 1 c. sliced onion; 1 carrot, diced; 1 1/2 c. canned tomatoes; 2 Tbsp. Worcestershire sauce; 1 Tbsp. brown sugar

Eats Now Editorial Team · Meat & Poultry

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*Deviled Swiss Steak – a delicious recipe with mustard, flour, salt, cooking oil, onion, carrot. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 Tbsp. dry mustard
1/2 c. flour
1 1/2 lb. top round steak (1-inch thick)
salt and pepper to taste
cooking oil
1 c. sliced onion
1 carrot, diced
1 1/2 c. canned tomatoes
2 Tbsp. Worcestershire sauce
1 Tbsp. brown sugar

1
Mix mustard and flour.
2
Pound into the steak.
3
It takes punishment and rewards you with tenderness!
4
Season with salt and pepper.
5
Brown on both sides in a little cooking oil.
6
Place in a small roaster.
7
Pour over it the remaining ingredients, which have been mixed together.
8
Cover and bake in a 325u00b0 oven for about 1 1/2 hours or until tender.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 Tbsp. dry mustard, 1/2 c. flour, 1 1/2 lb. top round steak (1-inch thick), salt and pepper to taste, and more.

Yes, *Deviled Swiss Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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