How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Deviled Steak?

You need 14 ingredients. The key ingredients include: 1-1/2 lb. sirloin steak, 1/4 c. flour, 1/4 c. chopped onion, or more if desired, 1 clove minced garlic, and more.

Is Deviled Steak suitable as meat & poultry?

Yes, Deviled Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Deviled Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Deviled Steak Recipe

Name: Deviled Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 lb. sirloin steak; 1/4 c. flour; 1/4 c. chopped onion, or more if desired; 1 clove minced garlic; 3 Tbsp. oil; 1/2 c. water; 3/4 c. tomato sauce; 1 Tbsp. vinegar; 1/2 tsp. horseradish, or more if desired; 1 tsp. prepared mustard; 3/4 tsp. salt; 1/4 tsp. pepper; 1/8 tsp. cumin, or more if desired; Noodles

Deviled Steak

Eats Now Editorial Team · 239 kcal · Meat & Poultry

Deviled Steak – a delicious recipe with sirloin steak, flour, onion, garlic, oil, water. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Deviled Steak

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