How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Deviled Steak?

You need 14 ingredients. The key ingredients include: 1-1/2 lb. sirloin steak, 1/4 c. flour, 1/4 c. chopped onion, or more if desired, 1 clove minced garlic, and more.

Is Deviled Steak suitable as meat & poultry?

Yes, Deviled Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Deviled Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Deviled Steak Recipe

Name: Deviled Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 lb. sirloin steak; 1/4 c. flour; 1/4 c. chopped onion, or more if desired; 1 clove minced garlic; 3 Tbsp. oil; 1/2 c. water; 3/4 c. tomato sauce; 1 Tbsp. vinegar; 1/2 tsp. horseradish, or more if desired; 1 tsp. prepared mustard; 3/4 tsp. salt; 1/4 tsp. pepper; 1/8 tsp. cumin, or more if desired; Noodles

Try this homemade Deviled Steak recipe the whole family will love. Made with sirloin steak, flour, onion and garlic. Easy step-by-step instructions incl…

This Deviled Steak relies on simple, everyday ingredients such as sirloin steak, flour, minced garlic and oil. It comes together quickly and makes 4 servings, at about 239 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Deviled Steak

Tips for the best results

Variations & substitutions

My Personal Notes

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