How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Deviled Shrimp Salad?

You need 13 ingredients. The key ingredients include: 2 lbs cooked shrimp, peeled and deveined, 1 medium red onion, sliced, 1 cup black olives, sliced, 2 tablespoons chopped pimiento, and more.

Is Deviled Shrimp Salad suitable as seafood?

Yes, Deviled Shrimp Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Deviled Shrimp Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Deviled Shrimp Salad Recipe

Name: Deviled Shrimp Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs cooked shrimp, peeled and deveined; 1 medium red onion, sliced; 1 cup black olives, sliced; 2 tablespoons chopped pimiento; 1/2 cup lemon juice; 1/4 cup olive oil; 2 garlic cloves, minced; 1 tablespoon dry mustard; 1 tablespoon salt; 1 tablespoon red wine vinegar; 1 dried bay leaf; 1 tablespoon parsley flakes; 1 dash cayenne pepper

Fresh, crisp and full of flavor — this Deviled Shrimp Salad is a must-try. Made with shrimp, red onion, black olives and pimiento. Easy step-by-step ins…

This Deviled Shrimp Salad relies on simple, everyday ingredients such as medium red onion, sliced, black olives, sliced, chopped pimiento and lemon juice. It comes together quickly and makes 4 servings, at about 461 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Deviled Shrimp Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions