Deviled Shrimp

Name: Deviled Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. shrimp, raw and coarsely chopped; 1 stick oleo; 3 Tbsp. minced onion; 1/2 tsp. dry mustard; dash of red pepper; 6 Tbsp. flour; 1 c. milk; 1 Tbsp. sherry; 1 c. bread crumbs; salt and pepper to taste

Eats Now Editorial Team · 236 kcal · Seafood

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Deviled Shrimp – a delicious recipe with shrimp, oleo, onion, dry mustard, red pepper, flour. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb. shrimp, raw and coarsely chopped
1 stick oleo
3 Tbsp. minced onion
1/2 tsp. dry mustard
dash of red pepper
6 Tbsp. flour
1 c. milk
1 Tbsp. sherry
1 c. bread crumbs
salt and pepper to taste

1
["Clean raw", "shrimp and chop coarsely.", "Saute onion until clear in melted butter.", "Add", "mustard, seasoning, shrimp and flour, stirring", "constantly.", "Add milk and cook until mixture boils, stirring", "constantly.", "Remove from heat and add sherry. Pour into casserole and cover with bread crumbs.", "Bake at 350u00b0 for 30 minutes.", "Serves 6 for cocktails or 4 as a main dish."]

236

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. shrimp, raw and coarsely chopped, 1 stick oleo, 3 Tbsp. minced onion, 1/2 tsp. dry mustard, and more.

Yes, Deviled Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
236 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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