Holiday Cranberry-Pineapple Sauce

1. 1

   Combine pineapple juice, water, nutmeg, and sugar and simmer over low heat until sugar is melted.

2. 2

   Stir in the whole berries and crushed pineapple and increase the heat to medium-high.

3. 3

   Stir occasionally, until berries have burst and the sauce begins to thicken.

4. 4

   (5-10 minutes).

5. 5

   Remove from heat and stir in cinnamon.

6. 6

   Cool in refrigerator.

7. 7

   Can be made the day before the holiday meal.

* Per serving · 4 servings · Values may vary.

No additional tips available.