Caramel Chocolate Oat Bars Recipe

Name: Caramel Chocolate Oat Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup flour; 1 cup quick oats; ¾ cup brown sugar, firmly packed; ½ teaspoon baking soda; ¾ cup melted butter or ¾ cup margarine; ⅛ teaspoon salt; 1 (6 ounce) bag mini chocolate chips; ½ cup chopped walnuts; ¾ cup caramel topping; 3 tablespoons flour

Servings: persons

1 cup flour
1 cup quick oats
¾ cup brown sugar, firmly packed
½ teaspoon baking soda
¾ cup melted butter or ¾ cup margarine
⅛ teaspoon salt
1 (6 ounce) bag mini chocolate chips
½ cup chopped walnuts
¾ cup caramel topping
3 tablespoons flour

1
Preheat oven to 350.
2
Combine 1st six ingredients and press 1/2 to 3/4 of mixture into a greased 9x13-inch pan.
3
Bake for 10 minutes.
4
Sprinkle chocolate chips and walnuts evenly over top.
5
In small mixing bowl, mix 3/4 cup of caramel topping with the 3 tablespoons of flour until smooth.
6
Pour over top of chocolate chips and nuts.
7
Sprinkle with remaining crumbs from crust mix.
8
Bake another 15-20 minutes.
9
Let cool and cut into squares.

932

kcal

Calories

Fat

104

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup flour, 1 cup quick oats, ¾ cup brown sugar, firmly packed, ½ teaspoon baking soda, and more.

Yes, Caramel Chocolate Oat Bars falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Caramel Chocolate Oat Bars

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