Deviled Puffs Recipe

1. 1

   Heat oven to 400 degrees.

2. 2

   In saucepan, heat water and butter to rolling boil.

3. 3

   Stir in flour.

4. 4

   Stir vigorously over low heat till mix forms a ball, about 1 minute.

5. 5

   Remove from heat.

6. 6

   Beat in Large eggs, all at once, till smooth and glossy.

7. 7

   Drop dough by slightly rounded teaspoonfuls onto ungreased baking sheet.

8. 8

   Bake about 25 min or possibly till puffed, golden and dry.

9. 9

   Remove puffs to wire rack; cold away from draft.

10. 10

    Mix deviled ham, horseradish, pepper, onion salt and lowfat sour cream; chill.

11. 11

    Cut off tops of puffs; remove filaments of soft dough.

12. 12

    Fill each puff with slightly rounded teaspoonful ham mix.

13. 13

    6 dozen appetizers.

* Per serving · 4 servings · Values may vary.

No additional tips available.