How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Deviled Pork Tenderloins?

You need 8 ingredients. The key ingredients include: 2 (3/4 lb) pork tenderloin, 1 -2 garlic clove, finely chopped (optional), 1/2 cup onion, finely chopped, 1 tablespoon brown sugar, and more.

Is Deviled Pork Tenderloins suitable as meat & poultry?

Yes, Deviled Pork Tenderloins falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Deviled Pork Tenderloins?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Deviled Pork Tenderloins Recipe

Name: Deviled Pork Tenderloins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (3/4 lb) pork tenderloin; 1 -2 garlic clove, finely chopped (optional); 1/2 cup onion, finely chopped; 1 tablespoon brown sugar; 1/2 cup ketchup; 2 tablespoons lemon juice; 1/2 teaspoon dry mustard (or more, to taste); 1 teaspoon Worcestershire sauce

Deviled Pork Tenderloins – a delicious recipe with pork tenderloin, garlic, onion, brown sugar, ketchup, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 (3/4 lb) pork tenderloin
1 -2 garlic clove, finely chopped (optional)
1/2 cup onion, finely chopped
1 tablespoon brown sugar
1/2 cup ketchup
2 tablespoons lemon juice
1/2 teaspoon dry mustard (or more, to taste)
1 teaspoon Worcestershire sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
218 kcal
Category
Meat & Poultry

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Deviled Pork Tenderloins

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