Deviled Onion Eggs

1. 1

   In Dutch oven or large saucepan, combine eggs and enough cold water to cover.

2. 2

   Bring just to a boil.

3. 3

   Reduce heat to medium low;cook 15 minutes.

4. 4

   Drain; rinse with cold water to cool.

5. 5

   Remove shells from eggs; halve lengthwise.

6. 6

   Carefully remove yolks; place in medium bowl, Set white halves aside.

7. 7

   Mash yolks with fork.

8. 8

   Add dip and chives; mix well.

9. 9

   Lightly spoon yolk mixture into egg white halves or pipe in using decorating bag.

10. 10

    Refrigerate at least 1 hour or until serving time.

11. 11

    Garnish as desired.

No additional tips available.