Deviled Mushrooms On Toast Recipe

Name: Deviled Mushrooms On Toast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoon olive oil; 2 pounds button mushrooms, wiped and trimmed; 3 tablespoons brandy; 3 tablespoon whole grain mustard; 1 teaspoon paprika; 3/4 cup heavy cream; juice of 1 lemon; 6 slices of bread; 2 2 tablespoons finely chopped flat leaf parsley; Salt and pepper

Servings: persons

3 tablespoon olive oil
2 pounds button mushrooms, wiped and trimmed
3 tablespoons brandy
3 tablespoon whole grain mustard
1 teaspoon paprika
3/4 cup heavy cream
juice of 1 lemon
6 slices of bread
2 2 tablespoons finely chopped flat leaf parsley
Salt and pepper

1
Heat the olive oil in a skillet, add the mushrooms, and fry over high heat for 3 minutes.
2
Add the brandy with great care as it may well catch alight as it hits the hot pan, but any flames will quickly die away.
3
Allow the brandy to evaporate, then add the mustard, paprika, cream, and lemon juice.
4
Reduce the heat to low and season with salt and pepper.
5
Toast the bread then arrange the slices on serving plates.
6
Add most of the chopped parsley to the mushrooms and stir well.
7
Top the toast with the deviled mushrooms, sprinkle the remaining parsley and serve hot.

332

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 tablespoon olive oil, 2 pounds button mushrooms, wiped and trimmed, 3 tablespoons brandy, 3 tablespoon whole grain mustard, and more.

Yes, Deviled Mushrooms On Toast falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Deviled Mushrooms On Toast

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