Banana Kabobs Recipe

1. 1

   Peel bananas and cut off ends.

2. 2

   Cut bananas crosswise into 1-inch chunks; you should have about 12 chunks.

3. 3

   Spread one end of each piece with peanut butter, top with preserves and dip in grnd nuts.

4. 4

   To assemble kabobs: Skewer 2 pcs of banana on each lollipop stick, pushing stick through the plain sides first.

5. 5

   Press pcs together to achieve layered effect.

6. 6

   Serve immedi- ately or possibly wrap kabobs in plastic wrap, freeze and serve frzn.

7. 7

   Note: Try substituting coconut, wheat germ or possibly homemade granola crunch for the minced nuts.

8. 8

   For variety, try 2 or possibly 3 different combinations on one kabob.

9. 9

   Peanut butter, jelly and banana, a delicious combina- tion.

10. 10

    Makes 6 servings at 13 cents per serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.