Lime Curd

1. 1

   In the top of a double boiler, whisk together the lime juice and cornstarch.

2. 2

   Add the sugar, zest, and egg yolks; whisk to combine.

3. 3

   Bring the bottom of the double boiler to a simmer.

4. 4

   Using a whisk, stir the mixture until its thick enough to coat the back of a wooden spoon, about 20 minutes.

5. 5

   Whisk in the butter, one or two pieces at a time.

6. 6

   When all the butter is combined, transfer the curd to a clean bowl.

7. 7

   Cover the surface of the curd with plastic wrap and place in the refrigerator to cool.

No additional tips available.