Deviled Lobster Tails

1. 1

   Mix mayonnaise, tarragon, sriracha sauce, paprika, lemon juice, cayenne pepper, and salt together in a bowl.

2. 2

   Preheat oven to 500 degrees F (260 degrees C). Set oven rack about 8 inches from the heat source and preheat the oven's broiler.

3. 3

   Loosen lobster meat from the shell, leaving it attached near the tip of the tail. Place tails on a baking sheet lined with crinkled aluminum foil to help keep them in place.

4. 4

   Spoon some of the mayonnaise mixture beneath the lobster meat and spread a generous amount on top.

5. 5

   Broil in the preheated oven until lobster tails are browned and cooked through, 5 to 7 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.