Bacon Carbonara Recipe

Name: Bacon Carbonara
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 3 slices bacon, chopped; 4 green onions, finely sliced; 2 garlic cloves, sliced; 125 g mushrooms, sliced; ½ cup white wine or ½ cup stock; 300 ml light cream; 500 g spaghetti, cooked and drained; chopped fresh parsley; ½ cup parmesan cheese, to serve; black pepper, to serve

Servings: persons

2 tablespoons olive oil
3 slices bacon, chopped
4 green onions, finely sliced
2 garlic cloves, sliced
125 g mushrooms, sliced
½ cup white wine or ½ cup stock
300 ml light cream
500 g spaghetti, cooked and drained
chopped fresh parsley
½ cup parmesan cheese, to serve
black pepper, to serve

1
Heat oil and saute bacon,onion and garlic over medium heat for 2 minutes.
2
add mushrooms and saute till tender.
3
pour in the wine or stock and heat, stirring until reduced slightly.
4
blend in cream and simmer gently until slightly thickened.
5
add cooked pasta to sauce in pan and toss through over low heat to warm through.
6
serve with a sprinkling of parsley and parmesan cheese and a good grinding of black pepper.

624

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons olive oil, 3 slices bacon, chopped, 4 green onions, finely sliced, 2 garlic cloves, sliced, and more.

Yes, Bacon Carbonara falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bacon Carbonara

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