Deviled Kidneys Recipe

Name: Deviled Kidneys
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 8 lambs kidneys; 3 tablespoons all-purpose flour; 3/4 teaspoon kosher salt; 3/4 teaspoon cracked black pepper; 1 dash cayenne; 1 1/2 tablespoons butter; 2 teaspoons Dijon mustard; 2 teaspoons Worcestershire sauce; 1 cup chicken stock; kosher salt, to taste; cracked black pepper, to taste; 8 slices country bread, toasted; finely chopped parsley (optional)

Servings: persons

8 lambs kidneys
3 tablespoons all-purpose flour
3/4 teaspoon kosher salt
3/4 teaspoon cracked black pepper
1 dash cayenne
1 1/2 tablespoons butter
2 teaspoons Dijon mustard
2 teaspoons Worcestershire sauce
1 cup chicken stock
kosher salt, to taste
cracked black pepper, to taste
8 slices country bread, toasted
finely chopped parsley (optional)

1
Using a small, sharp knife or kitchen shears, remove the gristly pelvis from each kidney.
2
Toss flour, salt, pepper and cayenne to combine. Dredge kidneys in seasoned flour, shaking well to remove any excess.
3
Melt butter in a large skillet over medium-high heat. When melted, add kidneys in one layer. Cook until browned on both sides, about 2 minutes on each side.
4
Add Dijon mustard, Worcestershire sauce and chicken stock to pan, whisking to combine. Simmer until kidneys are tender, about 2 minutes more. Remove kidneys to a warm plate and tent with foil.
5
Continue simmering sauce until reduced by about half, until sauce coats the back of a spoon. Adjust seasoning with salt and pepper as desired. Slice each kidney in three pieces on the bias and place on top of toasted bread. Spoon sauce over kidneys and sprinkle with parsley to serve.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 8 lambs kidneys, 3 tablespoons all-purpose flour, 3/4 teaspoon kosher salt, 3/4 teaspoon cracked black pepper, and more.

Yes, Deviled Kidneys falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Deviled Kidneys

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