Deviled Ham

1. 1

   1.In a food processor, pulse diced ham until finely chopped. This can be done by hand, but a food processor sure is much faster.

2. 2

   2.In a large bowl, combine ham, mayo, mustard, hot sauce, Worcestershire, and vinegar and stir to combine well.

3. 3

   3.Refrigerate for at least two hours for best texture and flavor.

* Per serving · 4 servings · Values may vary.

No additional tips available.