Beet Green Gratin Recipe

Name: Beet Green Gratin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon butter; 12 ounces sliced mushrooms; 2 cloves garlic, minced; 1 pound beet greens, cleaned and picked; Kosher salt and fresh ground black pepper; 4 egg yolks, beaten; 1 cups ricotta; 1/2 cup grated Parmesan; 1/2 teaspoon salt; 3/4 cup crumbled crackers (recommended: Ritz crackers)

Servings: persons

1 tablespoon butter
12 ounces sliced mushrooms
2 cloves garlic, minced
1 pound beet greens, cleaned and picked
Kosher salt and fresh ground black pepper
4 egg yolks, beaten
1 cups ricotta
1/2 cup grated Parmesan
1/2 teaspoon salt
3/4 cup crumbled crackers (recommended: Ritz crackers)

1
Preheat the oven to 375 degrees F.
2
Melt the butter in a saucepan.
3
Add the mushrooms and garlic and sweat.
4
Add the beet greens and mix well.
5
Remove pan from heat.
6
Season with salt and pepper.
7
In a separate bowl, combine the egg yolks, ricotta, Parmesan cheese, and salt.
8
Combine everything and put into a lightly oiled 9 by 11-inch baking dish.
9
Top with the crumbled crackers and bake for 30 minutes covered.
10
Uncover and bake for an additional 15 minutes.

347

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tablespoon butter, 12 ounces sliced mushrooms, 2 cloves garlic, minced, 1 pound beet greens, cleaned and picked, and more.

Yes, Beet Green Gratin falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beet Green Gratin

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