Whole-Wheat Walnut-Raisin Biscotti Recipe

Name: Whole-Wheat Walnut-Raisin Biscotti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Vegetable oil, for baking sheet; 3/4 cup whole-wheat flour; 1/2 cup all-purpose flour, plus more for dusting; 1/3 cup sugar; 1 teaspoon baking powder; 1/4 teaspoon salt; 1/2 cup walnut halves; 1/4 cup golden raisins; 2 large eggs; 1 teaspoon pure vanilla extract

Servings: persons

Vegetable oil, for baking sheet
3/4 cup whole-wheat flour
1/2 cup all-purpose flour, plus more for dusting
1/3 cup sugar
1 teaspoon baking powder
1/4 teaspoon salt
1/2 cup walnut halves
1/4 cup golden raisins
2 large eggs
1 teaspoon pure vanilla extract

1
Preheat oven to 350F.
2
Brush a baking sheet with oil.
3
In a medium bowl, whisk together both flours, sugar, baking powder, and salt; stir in walnuts and raisins.
4
In a small bowl, whisk together eggs and vanilla.
5
Add to flour mixture; stir just until combined.
6
On a lightly floured surface, with floured hands, pat dough into a loaf about 1 inch thick, 2 1/2 inches wide, and 7 inches long; transfer to prepared baking sheet.
7
Bake until risen and firm, 20 to 25 minutes; remove from oven and let cool completely on sheet.
8
Reduce oven to 300F.
9
Transfer loaf to a cutting board, and using a serrated knife, cut diagonally into 1/4-inch-thick slices; place slices in a single layer on sheet.
10
Bake, turning once, until dried and slightly golden, 25 to 30 minutes, rotating sheet halfway through.
11
Transfer sheet to a wire rack and let cool completely.
12
Biscotti can be stored in an airtight container at room temperature up to 1 week.
13
(Per Serving)
14
Calories: 58
15
Fat: 1.9g (0.3g Saturated Fat)
16
Protein: 1.7g
17
Carbohydrates: 9.2g
18
Fiber: 0.7g

473

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: Vegetable oil, for baking sheet, 3/4 cup whole-wheat flour, 1/2 cup all-purpose flour, plus more for dusting, 1/3 cup sugar, and more.

Yes, Whole-Wheat Walnut-Raisin Biscotti falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Whole-Wheat Walnut-Raisin Biscotti

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