How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow Cooker Tex Mex Beef Stew?

You need 9 ingredients. The key ingredients include: 2 lb. beef for stew, cut in 1-inch cubes, 1 (16 oz.) can whole tomatoes, 3 or 4 carrots, cut in 1-inch pieces, 2 onions, quartered, and more.

Is Slow Cooker Tex Mex Beef Stew suitable as soups & stews?

Yes, Slow Cooker Tex Mex Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Slow Cooker Tex Mex Beef Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooker Tex Mex Beef Stew Recipe

Name: Slow Cooker Tex Mex Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. beef for stew, cut in 1-inch cubes; 1 (16 oz.) can whole tomatoes; 3 or 4 carrots, cut in 1-inch pieces; 2 onions, quartered; 1 pkg. chili seasoning mix; 1 Tbsp. flour; 1 can kidney beans, drained; 1 green pepper, cut into strips; 1 (15 oz.) can whole potatoes

Warm up with this hearty Slow Cooker Tex Mex Beef Stew recipe. Made with beef for stew, tomatoes, carrots and onions. Easy step-by-step instructions inc…

This Slow Cooker Tex Mex Beef Stew relies on simple, everyday ingredients such as (16 oz.) can whole tomatoes, onions, quartered, chili seasoning mix and flour. It comes together quickly and makes 4 servings, at about 790 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Servings: persons

2 lb. beef for stew, cut in 1-inch cubes
1 (16 oz.) can whole tomatoes
3 or 4 carrots, cut in 1-inch pieces
2 onions, quartered
1 pkg. chili seasoning mix
1 Tbsp. flour
1 can kidney beans, drained
1 green pepper, cut into strips
1 (15 oz.) can whole potatoes

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
790 kcal
Category
Soups & Stews

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Slow Cooker Tex Mex Beef Stew

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