How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Deviled Eggs With Smoked Salmon And Cream Cheese?

You need 10 ingredients. The key ingredients include: 6 large eggs, 3 tablespoons minced smoked salmon (about 1 oz.), 3 tablespoons minced green onions, 3 tablespoons softened cream cheese, and more.

Is Deviled Eggs With Smoked Salmon And Cream Cheese suitable as seafood?

Yes, Deviled Eggs With Smoked Salmon And Cream Cheese falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Deviled Eggs With Smoked Salmon And Cream Cheese?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Deviled Eggs With Smoked Salmon And Cream Cheese

Name: Deviled Eggs With Smoked Salmon And Cream Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 large eggs; 3 tablespoons minced smoked salmon (about 1 oz.); 3 tablespoons minced green onions; 3 tablespoons softened cream cheese; 1 tablespoon sour cream; 1 teaspoon Dijon mustard; 2 teaspoons lemon juice; 1/4 teaspoon salt; 1/8 teaspoon ground red pepper; Garnishes: fresh dill, smoked salmon slivers, sweet paprika

Try this homemade Deviled Eggs With Smoked Salmon And Cream Cheese recipe the whole family will love. Made with eggs, salmon, green onions and cream che…

This Deviled Eggs With Smoked Salmon And Cream Cheese relies on simple, everyday ingredients such as large eggs, minced green onions, softened cream cheese and sour cream. It comes together quickly and makes 4 servings, at about 290 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Deviled Eggs With Smoked Salmon And Cream Cheese

Tips for the best results

Variations & substitutions

My Personal Notes

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