How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Deviled Eggs With Smoked Salmon And Cream Cheese?

You need 10 ingredients. The key ingredients include: 6 large eggs, 3 tablespoons minced smoked salmon (about 1 oz.), 3 tablespoons minced green onions, 3 tablespoons softened cream cheese, and more.

Is Deviled Eggs With Smoked Salmon And Cream Cheese suitable as seafood?

Yes, Deviled Eggs With Smoked Salmon And Cream Cheese falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Deviled Eggs With Smoked Salmon And Cream Cheese?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Deviled Eggs With Smoked Salmon And Cream Cheese Recipe

Name: Deviled Eggs With Smoked Salmon And Cream Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 large eggs; 3 tablespoons minced smoked salmon (about 1 oz.); 3 tablespoons minced green onions; 3 tablespoons softened cream cheese; 1 tablespoon sour cream; 1 teaspoon Dijon mustard; 2 teaspoons lemon juice; 1/4 teaspoon salt; 1/8 teaspoon ground red pepper; Garnishes: fresh dill, smoked salmon slivers, sweet paprika

Deviled Eggs With Smoked Salmon And Cream Cheese

Eats Now Editorial Team · 290 kcal · Seafood

Deviled Eggs With Smoked Salmon And Cream Cheese – a delicious recipe with eggs, salmon, green onions, cream cheese, sour cream, mustard. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Deviled Eggs With Smoked Salmon And Cream Cheese

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