Okra With Tomato Sauce (Dip's Country Kitchen)

1. 1

   Wash the okra, whether fresh or frozen, well in cold water.

2. 2

   If frozen is used, continue rinsing until the okra is defrosted.

3. 3

   Drain well.

4. 4

   Put the okra in a saucepan and add about 1/2-cup of cold water.

5. 5

   Bring to the boil and cover.

6. 6

   Let cook about seven minutes.

7. 7

   Meanwhile, blend the tomatoes thoroughly in the container of a food processor or electric blender.

8. 8

   Drain the okra and add the tomatoes, butter, salt and pepper to taste.

9. 9

   Bring to the boil, partly cover and cook until okra is tender, about 10 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.