How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salsa Dip?

You need 7 ingredients. The key ingredients include: 4 each tomatoes fresh chopped, drained, 10 each scallions, spring or green onions chopped, 8 ounces black olives chopped, 4 ounces green chili peppers chopped, and more.

Is Salsa Dip suitable as snacks & appetizers?

Yes, Salsa Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Salsa Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Salsa Dip Recipe – Eats Now

Name: Salsa Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Snacks & Appetizers
Ingredients: 4 each tomatoes fresh chopped, drained; 10 each scallions, spring or green onions chopped; 8 ounces black olives chopped; 4 ounces green chili peppers chopped; 1 teaspoon olive oil; 1 teaspoon vinegar; 1 teaspoon garlic salt

Salsa Dip – a delicious recipe with tomatoes, scallions, black olives, green chili peppers, olive oil, vinegar. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

4 each tomatoes fresh chopped, drained
10 each scallions, spring or green onions chopped
8 ounces black olives chopped
4 ounces green chili peppers chopped
1 teaspoon olive oil
1 teaspoon vinegar
1 teaspoon garlic salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Salsa Dip

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