Bean Nachos Recipe

Name: Bean Nachos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Snacks & Appetizers
Ingredients: 4 cups tortilla chips; 1 (15 ounce) can refried beans; 1 cup canned pinto beans; 1 tablespoon chili powder; 1 cup chunky salsa; 1 tomatoes, seeded and chopped; 1 serrano chili, seeded and chopped; 2 cups shredded cheddar cheese; 1 cup shredded muenster cheese; ¼ cup chopped cilantro

Servings: persons

4 cups tortilla chips
1 (15 ounce) can refried beans
1 cup canned pinto beans
1 tablespoon chili powder
1 cup chunky salsa
1 tomatoes, seeded and chopped
1 serrano chili, seeded and chopped
2 cups shredded cheddar cheese
1 cup shredded muenster cheese
¼ cup chopped cilantro

1
Preheat oven to 400 degrees.
2
Place tortilla chips on a large rimmed baking sheet and set aside.
3
In a medium saucepan, combine refried beans, pinto beans, chili powder, and salsa.
4
Heat over medium heat until mixture just begins to bubble, stirring frequently.
5
Pour bean mixture evenly over chips.
6
Sprinkle with tomato, chili, and cheese.
7
Bake in oven for 15-20 minutes until cheeses melt and begin to bubble.
8
Sprinkle with cilantro and serve with sour cream and guacamole.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 cups tortilla chips, 1 (15 ounce) can refried beans, 1 cup canned pinto beans, 1 tablespoon chili powder, and more.

Yes, Bean Nachos falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bean Nachos

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