How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Deviled Eggs With Horseradish?

You need 8 ingredients. The key ingredients include: 12 eggs, 1/2 cup mayonnaise, 2 tablespoons prepared horseradish, 2 teaspoons chopped fresh dill, and more.

Is Deviled Eggs With Horseradish suitable as snacks & appetizers?

Yes, Deviled Eggs With Horseradish falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Deviled Eggs With Horseradish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Deviled Eggs With Horseradish Recipe

Name: Deviled Eggs With Horseradish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 eggs; 1/2 cup mayonnaise; 2 tablespoons prepared horseradish; 2 teaspoons chopped fresh dill; 1/2 teaspoon dry mustard; 1/4 teaspoon salt; 1/8 teaspoon pepper; 1/8 teaspoon paprika

Deviled Eggs With Horseradish – a delicious recipe with eggs, mayonnaise, horseradish, dill, dry mustard, salt. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

12 eggs
1/2 cup mayonnaise
2 tablespoons prepared horseradish
2 teaspoons chopped fresh dill
1/2 teaspoon dry mustard
1/4 teaspoon salt
1/8 teaspoon pepper
1/8 teaspoon paprika

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Quick Info

Servings
4 servings
Calories
634 kcal
Category
Snacks & Appetizers

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Deviled Eggs With Horseradish

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