How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Plum & Papaya Salsa?

You need 7 ingredients. The key ingredients include: 2 cups plums, pitted and chopped, 1 ½ cups papayas, peeled & chopped (could sub mango if preferred), ½ cup green onion, sliced, 1 tablespoon fresh cilantro, chopped, and more.

Is Plum & Papaya Salsa suitable as snacks & appetizers?

Yes, Plum & Papaya Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Plum & Papaya Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Plum & Papaya Salsa Recipe

Name: Plum & Papaya Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups plums, pitted and chopped; 1 ½ cups papayas, peeled & chopped (could sub mango if preferred); ½ cup green onion, sliced; 1 tablespoon fresh cilantro, chopped; 1 ½ teaspoons jalapenos, chopped; 1 tablespoon light brown sugar; 3 tablespoons red wine vinegar

Try this homemade Plum & Papaya Salsa recipe the whole family will love. Made with papayas, green onion, fresh cilantro and jalapenos. Easy step-by-step…

This Plum & Papaya Salsa relies on simple, everyday ingredients such as plums, pitted and chopped, green onion, sliced, fresh cilantro, chopped and jalapenos, chopped. It comes together quickly and makes 4 servings, at about 29 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Servings: persons

2 cups plums, pitted and chopped
1 ½ cups papayas, peeled & chopped (could sub mango if preferred)
½ cup green onion, sliced
1 tablespoon fresh cilantro, chopped
1 ½ teaspoons jalapenos, chopped
1 tablespoon light brown sugar
3 tablespoons red wine vinegar

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Quick Info

Servings
4 servings
Calories
29 kcal
Category
Snacks & Appetizers

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