How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pecan-Coated Cheese Balls?

You need 5 ingredients. The key ingredients include: 1 large (8 oz.) cream cheese, 1 small (5 oz.) jar processed sharp cheese spread, 1 small onion, minced, 1 clove garlic, minced, and more.

Is Pecan-Coated Cheese Balls suitable as snacks & appetizers?

Yes, Pecan-Coated Cheese Balls falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Pecan-Coated Cheese Balls?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pecan-Coated Cheese Balls Recipe

Name: Pecan-Coated Cheese Balls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large (8 oz.) cream cheese; 1 small (5 oz.) jar processed sharp cheese spread; 1 small onion, minced; 1 clove garlic, minced; 1/2 c. chopped pecans

Pecan-Coated Cheese Balls – a delicious recipe with cream cheese, onion, clove garlic, pecans. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 large (8 oz.) cream cheese
1 small (5 oz.) jar processed sharp cheese spread
1 small onion, minced
1 clove garlic, minced
1/2 c. chopped pecans

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
360 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

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Pecan-Coated Cheese Balls

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