How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Deviled Eggs With Crab ?

You need 11 ingredients. The key ingredients include: 4 ounces lump crabmeat, 1/2 stick celery, finely chopped, 2 tablespoons mascarpone cheese, at room temperature, 1 tablespoon mayonnaise, and more.

Is Deviled Eggs With Crab suitable as seafood?

Yes, Deviled Eggs With Crab falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Deviled Eggs With Crab ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Deviled Eggs With Crab Recipe

Name: Deviled Eggs With Crab
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 4 ounces lump crabmeat; 1/2 stick celery, finely chopped; 2 tablespoons mascarpone cheese, at room temperature; 1 tablespoon mayonnaise; 1 tablespoon sour cream; 1 tablespoon Dijon mustard; 1 tablespoon fresh lemon juice; 3 tablespoons chopped fresh chives; Salt and freshly ground black pepper; 6 hard boiled eggs, peeled, halved, and yolks removed; Read more at: http://www.foodnetwork.com/recipes/giada-de-laurentiis/deviled-eggs-with-crab-recipe.html?oc=linkback

Deviled Eggs With Crab – a delicious recipe with lump crabmeat, celery, mascarpone cheese, mayonnaise, sour cream, mustard. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Deviled Eggs With Crab

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