Deviled Eggs w/ Bacon

1. 1

   Put eggs in cold water in pan.

2. 2

   Bring to a good boil for about 20 minutes or so.

3. 3

   While eggs are boiling cook the bacon strips to your liking.

4. 4

   I don't like them too crispy but prefer the thick cut.

5. 5

   Then chop very finely.

6. 6

   Once eggs are boiled.

7. 7

   Cool them off by soaking them in cold water, then remove shells.

8. 8

   Cut eggs in half and remove yolks.

9. 9

   Mix yolks with mayo, mustard, cayenne powder and chopped bacon.

10. 10

    Then spoon in to the hard boiled egg whites.

11. 11

    Remember, bacon goes with just about everything.

* Per serving · 4 servings · Values may vary.