Cheesy Potato Bake

1. 1

   ****Lite mayo or sour cream may NOT be substituted.

2. 2

   Preheat oven to 350.

3. 3

   Cut potatoes into cubes and cook until tender.

4. 4

   In large bowl mix bacon, onion and potatoes.

5. 5

   in another bowl combine cheeses, mayo and sour cream.

6. 6

   Add cheese mixture to potatoes and stir until well combined.

7. 7

   Spread in to 9x11 baking pan and bake for 45 minutes or until edges are bubbly and top is brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.