How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Deviled Eggs On Watercress?

You need 9 ingredients. The key ingredients include: 4 hard-cooked eggs, 2 tablespoons mayonnaise, 1 tablespoon capers, drained, 4 pitted ripe olives, chopped, and more.

Is Deviled Eggs On Watercress suitable as snacks & appetizers?

Yes, Deviled Eggs On Watercress falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Deviled Eggs On Watercress?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Deviled Eggs On Watercress Recipe

Name: Deviled Eggs On Watercress
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 hard-cooked eggs; 2 tablespoons mayonnaise; 1 tablespoon capers, drained; 4 pitted ripe olives, chopped; 2 teaspoons lemon juice; Dash of pepper; Paprika; 4 pitted ripe olives, halved; 1 bunch of watercress

Deviled Eggs On Watercress – a delicious recipe with eggs, mayonnaise, capers, olives, lemon juice, pepper. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

4 hard-cooked eggs
2 tablespoons mayonnaise
1 tablespoon capers, drained
4 pitted ripe olives, chopped
2 teaspoons lemon juice
Dash of pepper
Paprika
4 pitted ripe olives, halved
1 bunch of watercress

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Quick Info

Servings
4 servings
Calories
195 kcal
Category
Snacks & Appetizers

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Deviled Eggs On Watercress

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