Try this homemade Deviled Eggs On Watercress recipe the whole family will love. Made with eggs, mayonnaise, capers and olives. Easy step-by-step instruc…
This Deviled Eggs On Watercress relies on simple, everyday ingredients such as hard-cooked eggs, mayonnaise, capers, drained and pitted ripe olives, chopped. It comes together quickly and makes 4 servings, at about 195 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026