How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Deviled Eggs In Creamed Sauce(Easter Breakfast) ?

You need 6 ingredients. The key ingredients include: 18 eggs, hard-boiled and sliced in half, 3/4 c. mayonnaise, 3/4 tsp. mustard (French type), 1 tsp. minced onion, and more.

Is Deviled Eggs In Creamed Sauce(Easter Breakfast) suitable as breakfast?

Yes, Deviled Eggs In Creamed Sauce(Easter Breakfast) falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Deviled Eggs In Creamed Sauce(Easter Breakfast) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Deviled Eggs In Creamed Sauce(Easter Breakfast) Recipe

Name: Deviled Eggs In Creamed Sauce(Easter Breakfast)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 18 eggs, hard-boiled and sliced in half; 3/4 c. mayonnaise; 3/4 tsp. mustard (French type); 1 tsp. minced onion; 2 tsp. cider vinegar; salt and pepper to taste

Deviled Eggs In Creamed Sauce(Easter Breakfast) – a delicious recipe with eggs, mayonnaise, onion, cider vinegar, salt. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

18 eggs, hard-boiled and sliced in half
3/4 c. mayonnaise
3/4 tsp. mustard (French type)
1 tsp. minced onion
2 tsp. cider vinegar
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
4286 kcal
Category
Breakfast

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