Crepes Fitzgerald Recipe

Name: Crepes Fitzgerald
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs; 3/4 cup flour; 1 teaspoon superfine sugar; Pinch salt; Milk; 2 ounces cream cheese; 2 tablespoons sour cream; 5 tablespoons marnique or Grand Marnier; 2 ounces sugar; 2 ounces butter, plus more for greasing pan; 5 ounces strawberries, hulled

Servings: persons

2 eggs
3/4 cup flour
1 teaspoon superfine sugar
Pinch salt
Milk
2 ounces cream cheese
2 tablespoons sour cream
5 tablespoons marnique or Grand Marnier
2 ounces sugar
2 ounces butter, plus more for greasing pan
5 ounces strawberries, hulled

1
To make crepes, mix eggs with flour, sugar and salt.
2
Add milk and beat until mixture is smooth.
3
Heat 6-inch crepe pan and add a small nut of butter to grease pan.
4
Pour some batter into pan and cook until the bottom is golden.
5
Turn and cook other side.
6
Grease pan in between making each crepe.
7
Combine cream cheese and sour cream to make a thick paste.
8
Spread some on each crepe and roll up.
9
Place rolled crepes in a buttered pan.
10
Warm the marnique or Grand Marnier.
11
Combine sugar and butter in a pan, then add strawberries.
12
Pour over crepes.
13
Add warmed liqueurs and set alight.

389

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 eggs, 3/4 cup flour, 1 teaspoon superfine sugar, Pinch salt, and more.

Yes, Crepes Fitzgerald falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crepes Fitzgerald

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