Low Sugar & Gluten-Free Soy Flour Waffles

1. 1

   Combine the ingredients in a bowl and mix well.

2. 2

   Add the water to the bowl from Step 1, and mix well.

3. 3

   When the dough comes together, let rest for 5 minutes.

4. 4

   Halve the dough, and shape into balls.

5. 5

   Flatten each piece between your palms, and shape it into a patty that is 1 cm thick and 5 cm in diameter.

6. 6

   Heat the stovetop waffle iron, and coat with oil.

7. 7

   When the waffle iron is hot enough, put the waffle dough patty on it, and close the lid.

8. 8

   Bake for 1 minute over medium-low heat, flip over, and bake for another 2 minutes.

9. 9

   Flip over again, and bake for 1 minute.

10. 10

    To finish, put them in a oven and bake for 5 minutes on low.

11. 11

    Done.

12. 12

    These waffles are plain, so you could sandwich a store-bought hamburger to make a waffle burger.

13. 13

    It's delicious.

* Per serving · 4 servings · Values may vary.

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