Deviled Eggs

1. 1

   Place the eggs in a large pot of cold water.

2. 2

   Bring to a boil and cook for 12 minutes.

3. 3

   Set in the sink under cold running water.

4. 4

   Crack the shells while the water is still cooling the eggs.

5. 5

   When cool, remove the shells.

6. 6

   Cut the eggs lengthwise in half.

7. 7

   Remove the yolks to a separate bowl and discard 4 cooked whites.

8. 8

   Mix the yolks with the remaining ingredients.

9. 9

   When ready to serve, fill a pastry bag with the yolk mixture and pipe it into the egg whites.

10. 10

    Set on a platter and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.