Glutton-Friendly Mexican Cheese Dip

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   ["1. In a medium saucepan, heat butter on medium heat until halfway melted.", "2. Toss in garlic, jalapeno, and green chiles. Stir, and cook for about 2 minutes or until you can really smell the garlic and jalapeno.", "3. Stir in the milk or half and half. Begin adding cheese a few pieces at a time, wait until cheese is partially melted before adding more. Once all the cheese is in the saucepan, turn the heat to low and stir in spices. Stir occasionally. Serve once cheese and spices are completely combined.

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   **If the dip is too thick (remember, it will thicken as it cools), you can always add a splash of milk, but you can not take it away once you've made it too runny!"]

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