Deviled Eggs, Truffled With Ham And Scallions

1. 1

   Cut the cooked, peeled eggs in half lengthwise. Scoop the yolk, out from the white and place in a Bowl.

2. 2

   Add the rest of the ingredient and mash well with a fork.

3. 3

   Chop one of the cooked egg whites and add to the bowl mixing well.

4. 4

   Fill the center of each cooked egg white with spoonfuls of the yolk mixture.

5. 5

   Sprinkle with smoked paprika and top each with 2 chive strips and 1-2 ham strips.

6. 6

   To serve, put each deviled egg on a tulip petal placed on a platter or individual plates. Admire momentarily and watch them disappear.

No additional tips available.