Deviled Eggs – a delicious recipe with eggs, mayonnaise, mustard, sweet pickle, Salt, hot red pepper sauce. Easy to follow and perfect for any occasion.
Serves 4
Snacks & Appetizers
Servings:persons
1
Peel and cut eggs in half, lengthwise.
2
Remove the yolks into a bowl and mash them.
3
Add 1/3 cup mayonnaise, mustard, sweet pickle relish, salt and pepper, to taste, and hot red pepper sauce.
4
Mix all the ingredients together.
5
The texture needs to be firm enough to either pipe back into egg halves with a pastry bag or you can use a spoon.
6
You may need to add the additional 1/3 cup of mayonnaise.
7
You can also add more mustard depending on your taste.
8
After yolk mixture is added back to eggs, sprinkle tops with paprika.
9
A viewer, who may not be a professional cook, provided this recipe.
10
The FN chefs have not tested this recipe and therefore, we cannot make representation as to the results.
2934
kcal
Calories
331
g
Fat
1
g
Carbs
1
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 12 eggs, hard boiled, 2/3 cups mayonnaise, 4 tablespoons mustard, 4 tablespoons sweet pickle relish, and more.
Yes, Deviled Eggs falls under the Snacks & Appetizers category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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