Arepas with Pork & Pineapple Salsa

1. 1

   Cut meat lengthwise in half, then crosswise into 1/4-inch-thick slices.

2. 2

   Mix next 3 ingredients in shallow baking dish until blended.

3. 3

   Add meat; turn to evenly coat each piece.

4. 4

   Refrigerate 30 min., turning after 15 min.

5. 5

   Meanwhile, add masarepa and cheese to water in medium bowl; knead until mixture is well blended and forms smooth ball.

6. 6

   Shape into 8 (3-1/2-inch) patties.

7. 7

   Heat large heavy skillet or flat griddle on medium heat.

8. 8

   Add patties, in batches; cook 15 min.

9. 9

   or until crisp and lightly browned on both sides, turning every 5 min.

10. 10

    Heat heavy medium skillet on medium-high heat.

11. 11

    Cook half the meat 2 to 3 min.

12. 12

    or until done, stirring frequently.

13. 13

    Repeat with remaining meat.

14. 14

    Return all meat to skillet; stir in pineapple.

15. 15

    Cook and stir 3 min.

16. 16

    or until heated through.

17. 17

    Cut arepas in half, being careful to not cut all the way through each arepa.

18. 18

    Fill with meat and remaining ingredients.

* Per serving · 4 servings · Values may vary.

No additional tips available.