How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Orange, Red Onion and Black Olive Salsa?

You need 6 ingredients. The key ingredients include: 2 large oranges, 1/2 medium-size red onion, halved, thinly sliced lengthwise, 1/4 cup minced fresh parsley, 10 Kalamata olives or other brine-cured black olives, pitted, thinly sliced, and more.

Is Orange, Red Onion and Black Olive Salsa suitable as snacks & appetizers?

Yes, Orange, Red Onion and Black Olive Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Orange, Red Onion and Black Olive Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Orange, Red Onion and Black Olive Salsa Recipe

Name: Orange, Red Onion and Black Olive Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large oranges; 1/2 medium-size red onion, halved, thinly sliced lengthwise; 1/4 cup minced fresh parsley; 10 Kalamata olives or other brine-cured black olives, pitted, thinly sliced; 2 teaspoons olive oil (preferably extra-virgin); 1 teaspoon minced orange peel

Try this homemade Orange, Red Onion and Black Olive Salsa recipe the whole family will love. Made with oranges, red onion, fresh parsley and olives. Eas…

This Orange, Red Onion and Black Olive Salsa relies on simple, everyday ingredients such as large oranges, minced fresh parsley and minced orange peel. It comes together quickly and makes 4 servings, at about 57 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Servings: persons

2 large oranges
1/2 medium-size red onion, halved, thinly sliced lengthwise
1/4 cup minced fresh parsley
10 Kalamata olives or other brine-cured black olives, pitted, thinly sliced
2 teaspoons olive oil (preferably extra-virgin)
1 teaspoon minced orange peel

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Quick Info

Servings
4 servings
Calories
57 kcal
Category
Snacks & Appetizers

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