How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Orange, Red Onion and Black Olive Salsa?

You need 6 ingredients. The key ingredients include: 2 large oranges, 1/2 medium-size red onion, halved, thinly sliced lengthwise, 1/4 cup minced fresh parsley, 10 Kalamata olives or other brine-cured black olives, pitted, thinly sliced, and more.

Is Orange, Red Onion and Black Olive Salsa suitable as snacks & appetizers?

Yes, Orange, Red Onion and Black Olive Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Orange, Red Onion and Black Olive Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Orange, Red Onion and Black Olive Salsa Recipe

Name: Orange, Red Onion and Black Olive Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large oranges; 1/2 medium-size red onion, halved, thinly sliced lengthwise; 1/4 cup minced fresh parsley; 10 Kalamata olives or other brine-cured black olives, pitted, thinly sliced; 2 teaspoons olive oil (preferably extra-virgin); 1 teaspoon minced orange peel

Orange, Red Onion and Black Olive Salsa – a delicious recipe with oranges, red onion, fresh parsley, olives, olive oil, orange peel. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

2 large oranges
1/2 medium-size red onion, halved, thinly sliced lengthwise
1/4 cup minced fresh parsley
10 Kalamata olives or other brine-cured black olives, pitted, thinly sliced
2 teaspoons olive oil (preferably extra-virgin)
1 teaspoon minced orange peel

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
57 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Orange, Red Onion and Black Olive Salsa

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