Deviled Eggs

1. 1

   Boil about 2 cups water.

2. 2

   Add salt (this keeps eggs from breaking).

3. 3

   Put eggs in slowly with shell on and boil for 10 minutes.

4. 4

   Peel eggs n place in cold water.

5. 5

   Rinse and let stand to dry.

6. 6

   Cut each egg directly in half (vertical way)

7. 7

   Gently and carefully without breaking the eggs.

8. 8

   Take the yoke out and put in a small bowl.

9. 9

   Place the half eggs on a plate (arranging them how you like).

10. 10

    Mix yoke by itself til smooth.

11. 11

    Add mayo, mustard, salt & pepper, and sweet relish to yoke...mix well.

12. 12

    Spoon the mixture in each egg cavity.

13. 13

    Sprinkle paprika over eggs.

14. 14

    Serve chilled.

* Per serving · 4 servings · Values may vary.

No additional tips available.