deviled eggs

1. 1

   Boil eggs 10-12 min.

2. 2

   Till hard boiled

3. 3

   while eggs are boiling Mix mustard, mayo, sour cream,lemon jucie, salt, black pepper in bowl

4. 4

   Once eggs are boiled cut, peel shell, then cut eggs long ways in half, then scoop out yolk then put in mix

5. 5

   Cut ham in squares, put in mix, stir up might be slightly lumpy

6. 6

   Put in pastrie bag then put in the white boild shell thing

* Per serving · 4 servings · Values may vary.

No additional tips available.