How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sour Cream Dip for Fresh Fruit?

You need 8 ingredients. The key ingredients include: 2 tablespoons sugar, ⅛ teaspoon ground cinnamon, ⅛ teaspoon ground nutmeg, ⅛ teaspoon ground allspice, and more.

Is Sour Cream Dip for Fresh Fruit suitable as snacks & appetizers?

Yes, Sour Cream Dip for Fresh Fruit falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Sour Cream Dip for Fresh Fruit?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Sour Cream Dip for Fresh Fruit Recipe

Name: Sour Cream Dip for Fresh Fruit
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons sugar; ⅛ teaspoon ground cinnamon; ⅛ teaspoon ground nutmeg; ⅛ teaspoon ground allspice; ⅛ teaspoon salt; 1 cup sour cream, reduced fat; ½ teaspoon vanilla extract; ⅛ teaspoon imitation rum extract

Sour Cream Dip for Fresh Fruit – a delicious recipe with sugar, ground cinnamon, ground nutmeg, ground allspice, salt, sour cream. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

2 tablespoons sugar
⅛ teaspoon ground cinnamon
⅛ teaspoon ground nutmeg
⅛ teaspoon ground allspice
⅛ teaspoon salt
1 cup sour cream, reduced fat
½ teaspoon vanilla extract
⅛ teaspoon imitation rum extract

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Quick Info

Servings
4 servings
Calories
147 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Sour Cream Dip for Fresh Fruit

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