Cinco de Mayo Recipe

Name: Cinco de Mayo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup onion, finely chopped; 1 (10 ounce) package tortilla chips; 2 cloves fresh garlic, minced; 1 tablespoon fresh jalapeno peppers or 1 tablespoon canned jalapeno pepper, chopped; 3 ounces mozzarella cheese; 1 whole green pepper, diced; 1 can black beans, rinsed, drained (red beans/pinto beans could be used as well); 1 tomatoes, diced; to taste onion (optional); to taste sour cream (optional); to taste salsa (optional); to taste olive, chopped (optional)

Servings: persons

1 cup onion, finely chopped
1 (10 ounce) package tortilla chips
2 cloves fresh garlic, minced
1 tablespoon fresh jalapeno peppers or 1 tablespoon canned jalapeno pepper, chopped
3 ounces mozzarella cheese
1 whole green pepper, diced
1 can black beans, rinsed, drained (red beans/pinto beans could be used as well)
1 tomatoes, diced
to taste onion (optional)
to taste sour cream (optional)
to taste salsa (optional)
to taste olive, chopped (optional)

1
Heat a non-stick pan (or use a teaspoon of oil in regular pan) to saute onions on medium high until clear.
2
Add garlic and saute for one minute.
3
Add beans, pepper, and jalapenos to pan, cook and stir for about 10 minutes.
4
Take the pan off the stove, transfer the contents to a bowl.
5
Mash bean mixture until smooth, only adding water if necessary to make puree smooth.
6
Place chips on a baking sheet.
7
Spread beans, onions and pepper mixture evenly on top of tortilla chips.
8
Then sprinkle with cheese and diced tomatoes.
9
Bake until cheese melts, about 10 minutes.
10
Arrange chopped onions and toppings around serving dish.
11
Each guest tops his or her own nachos with toppings of their choice.

231

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup onion, finely chopped, 1 (10 ounce) package tortilla chips, 2 cloves fresh garlic, minced, 1 tablespoon fresh jalapeno peppers or 1 tablespoon canned jalapeno pepper, chopped, and more.

Yes, Cinco de Mayo falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cinco de Mayo

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